The best delicious Traditional White Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional White Soda Bread recipe today!
Hello my friends, this Traditional White Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Traditional White Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Traditional White Soda Bread.
What Makes This Traditional White Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional White Soda Bread.
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1 lb Flour
1/2 ts Salt
1 ts Bicarbonate of soda
1/2 pt Buttermilk (or milk soured
-with a little lemon juice)
(Taken from “Good Food from Ireland” by G.Campbell, Grafton editors)
Preheat oven 220?C or 425?F. Mix flour, salt and soda. Stir in the
buttermilk and mix to a soft dough. Turn on to a floured worktop and knead
quickly and lightly. =46orm the dough into a flat, round cake about 2
in/5cm high and cut a deep cross in it. Put on to a floured baking tray and
bake for 30-40 mn or until well risen and lightly browned. When cooked il
will sound hollow when tapped on the base. Cool on a wire rack and eat very
fresh or freeze it or leftovers.
Yields
1 Servings
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