The best delicious Traveling Gal's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traveling Gal's Chocolate Cake recipe today!
Hello my friends, this Traveling Gal's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Traveling Gal's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Traveling Gal's Chocolate Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traveling Gal's Chocolate Cake.
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1 1/2 c Dates; diced
2 Eggs, beaten
1/2 ts Salt
1 ts Baking soda
1 c Water; hot
3 ts Water; hot
2 c Flour
1 ts Cocoa
1 ts Vanilla
1 c Sugar
1 c Butter or margarine
1 c Chocolate chips; 6 oz
1/2 c Nuts; chopped
Preheat oven to 350 degrees. Place dates in small
bowl. Sprinkle with baking soda; add hot water. Let
stand 5 to 10 minutes to plump dates. In large mixing
bowl, cream sugar and butter or margarine together.
Add eggs. Beat well again. Sift flour, salt and cocoa
together. Add dry ingredients to sugar-butter mixture
in small amounts, alternating with date mixture. Add
vanilla and mix well. Fold in 1/2 cup of chocolate
chips. Pour into greased and floured 9 x 13 x 2″
baking pan. Sprinkle remaining chocolate chips and
chopped nuts over top. Bake 40 to 45 minutes or until
toothpick inserted in center comes out clean.
From
Yields
12 Servings
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