The best delicious Traveling Gal's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traveling Gal's Chocolate Cake recipe today!
Hello my friends, this Traveling Gal's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Traveling Gal's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Traveling Gal's Chocolate Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traveling Gal's Chocolate Cake.
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1 1/2 c Dates; diced 1 ts Cocoa
2 Eggs, beaten 1 ts Vanilla
1/2 ts Salt 1 c Sugar
1 ts Baking soda 1 c Butter or margarine
1 c Water; hot 1 c Chocolate chips; 6 oz
3 ts Water; hot 1/2 c Nuts; chopped
2 c Flour
Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with
baking soda; add hot water. Let stand 5 to 10 minutes to plump dates.
In large mixing bowl, cream sugar and butter or margarine together.
Add eggs. Beat well again. Sift flour, salt and cocoa together. Add
dry ingredients to sugar-butter mixture in small amounts, alternating
with date mixture. Add vanilla and mix well. Fold in 1/2 cup of
chocolate chips. Pour into greased and floured 9 x 13 x 2″ baking
pan. Sprinkle remaining chocolate chips and chopped nuts over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out
clean.
Yields
12 servings
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