The best delicious Tri-color Cake ** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tri-color Cake ** recipe today!
Hello my friends, this Tri-color Cake ** recipe will not disappoint, I promise! Made with simple ingredients, our Tri-color Cake ** is amazingly delicious, and addictive, everyone will be asking for more Tri-color Cake **.
What Makes This Tri-color Cake ** Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tri-color Cake **.
Ready to make this Tri-color Cake ** Recipe? Let’s do it!
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-PATTI – VDRJ67A-
1 Angel food loaf cake
1 pt Chocolate ice cream; soft
1 pt Raspberry sherbet; soft
1/2 ts Almond extract
1 c Whipping cream; whipped and
– sweetened
Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream
on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack
layers on serving platter, beginning with chocolate and alternating
sherbet; freeze several hours or overnight. Fold almond extract into
whipped cream. Frost sides of cake with whipped cream; decorate top
and bottom edges of cake with whipped cream piped through decorator
tube. Return to freezer until cream is firm, at least 1 hour.
Yields
6 Servings
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