The best delicious Triple Bread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Bread Casserole recipe today!
Hello my friends, this Triple Bread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Triple Bread Casserole is amazingly delicious, and addictive, everyone will be asking for more Triple Bread Casserole.
What Makes This Triple Bread Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Bread Casserole.
Ready to make this Triple Bread Casserole Recipe? Let’s do it!
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14 c DAY OLD RYE, WHITE, WHEAT 1/2 ts SALT
1 1/2 c FROZEN CHOPPED ONIONS 2 ea EGGS, LIGHTLY BEATEN
10 oz FROZEN RED & GREEN PEPPERS 10 1/2 oz CHICKEN BROTH
1/2 c CHOPPED PARSLEY 1/2 c BUTTER, MELTED
1 tb POULTRY SEASONING
PREHEAT OVEN TO 4250F.
GREASE A 3 QUART CASSEROLE, SET ASIDE. IN A LARGE BOWL, TOSS TOGETHER BREAD
CUBES, ONIONS, PEPPERS, PARSLEY, SALT AND EGGS. TOSS IN REMAINING
INGREDIENTS. SPOON MIXTURE INTO PREPARED CASSEROLE DISH. COVER WITH FOIL
AND PLACE INOVEN. BAKE FOR 45 MINUTES. IF BROWN TOP IS DESIRED, UNCOVER
FOR THE LAST 15 MINUTES OF BAKING TIME.
PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO SERVE IN 55 MINUTES.
Yields
12 servings
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