The best delicious Triple Threat Berry Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Threat Berry Bread Pudding recipe today!
Hello my friends, this Triple Threat Berry Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Triple Threat Berry Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Triple Threat Berry Bread Pudding.
What Makes This Triple Threat Berry Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Threat Berry Bread Pudding.
Ready to make this Triple Threat Berry Bread Pudding Recipe? Let’s do it!
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4 tb Butter
1 pt Mixed assorted berries –
-blueberries;
Blackberries; strawberries,
-raspberries
4 c Dry country bread; crusts
-removed,
Cut 1/2″ squares
4 c Milk
6 Whole Eggs
3 Egg yolks
1 1/2 c Sugar; plus
2 tb Sugar
1/2 c Kirsch
1/4 ts Allspice
1 ts Vanilla extract
1/4 c Confectioners’ sugar
Preheat oven to 350 degrees. Butter the inside of a 3-quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the
berries and spread out evenly in the baking dish. Combine the milk, eggs,
yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low
heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or
until the mixture begins to thicken. Strain through a fine wire mesh
strainer and pour over the bread in the baking dish. Set the baking dish in
a shallow water bath and place the whole setup into the oven. Bake for 45
minutes. Remove and cool. When cool, sprinkle the top with the
confectioners’ sugar and glaze under a hot broiler before serving. This
recipe yields 8 to 10 servings.
Yields
8 servings
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