The best delicious Tropical Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Bran Bread recipe today!
Hello my friends, this Tropical Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Tropical Bran Bread.
What Makes This Tropical Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Bran Bread.
Ready to make this Tropical Bran Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Fiber one cereal, crushed
1 c Canned pineapple juice
1 ts Vanilla
1 3/4 c Flour
3/4 c Sugar
1/3 c Butter
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
2 Eggs
Heat oven to 350?. Grease bottom only of loaf pan. Mix cereal, juice and
vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.
Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool
10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack
before slicing. Store tightly wrapped in refrigerator up to 1 week.
Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely
chopped walnuts.
Yields
24 Servings
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