The best delicious Tropical Bread Pudding #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Bread Pudding #2 recipe today!
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3/4 c Raisins
3 c Milk
3 Eggs
1 c Sugar
1 c Shredded Coconut
2/3 c Corsely Chopped Walnuts
3 tb Melted Butter
2 tb Vanilla Extract
1 ts Ground Nutmeg -Freshly
-Ground is best
1 Jar Marischino Cherries
-Undrained (8 ozs.)
1 cn Manderine Orange Segments
-undranined (11 ozs)
1 Loaf Cinnamon Raisin Bread
-(16 ozs)
-ORANGE SAUCE-
1 1/2 c Powdered Sugar
1/2 c Melted Butter
1/4 c Whipping Cream
1 Egg Yolk
2 tb Orange Flavored Liquore
From: ladyre@juno.com
Date: Wed, 7 Aug 1996 23:39:49 PST
Preheat oven to350 degrees farenh. lightly spray 13 X 9 ” baking pan with
butter flavored cooking spray Plump raisins in a lil warm water 2 -3
minutes, then drain combine Raisins, Milk, Eggs, sugar, Coconut, Walnuts,
Butter, Vanilla and Nutmeg in a large bowl, add cherries and oranges with
liquid and mix well break bread into large pieces add to milk mixture,
mixture should be moist but not soupy, pour into prepared pan, sprinkle
with additional coconut if desired Bake 1 hour and 15 minutes or until
knife inserted in center comes out clean serve topped with Orange Sauce..
Orange Sauce: Combine sugar, butter, and whipping cream in medium saucecpan
Wisk in egg yolk mix well. Cook over medium heat stirring constantly until
thickened Remove from heat and add liquore, cool slightly.
Mm-recipes Digest V3 #214
From the Meal
Yields
10 Servings
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