The best delicious Trout Piemontese Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Trout Piemontese Style recipe today!
Hello my friends, this Trout Piemontese Style recipe will not disappoint, I promise! Made with simple ingredients, our Trout Piemontese Style is amazingly delicious, and addictive, everyone will be asking for more Trout Piemontese Style.
What Makes This Trout Piemontese Style Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Trout Piemontese Style.
Ready to make this Trout Piemontese Style Recipe? Let’s do it!
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4 tb Virgin olive oil plus 2
Tablespoons
4 md Trout, total about 2 pounds,
Seasoned with salt and
Pepper
1 Stalk celery, thinly sliced
1 md Red onion, thinly sliced
2 Cloves garlic
1 tb Chopped fresh rosemary
Leaves
4 tb Balsamic vinegar
1 c Barbera or Dolcetto, dry red
Wine from Piedmont
3 tb Unsalted butter
2 bn Italian parsley, finely
Chopped to yield 1/4 cup
In a 12 inch to 14 inch nonstick saute pan, heat oil until smoking.
Place 2 fish in pan and saute until golden brown on first side, about
8 to 9
minutes. Turn and cook other side in the same manner. Repeat
procedure with remaining 2 fish. Place fish on a serving platter in a
warm oven.
In the same pan, add 2 tablespoons more oil, add celery, onion and
garlic and cook until soft, about 6 minutes. Add rosemary, vinegar
and wine and bring to a boil. Reduce by half, swirl in butter and
stir to emulsify. Remove fish from oven. Add parsley to sauce and
pour over fish. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5745
Yields
4 servings
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