The best delicious Tu B' Shvat Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tu B' Shvat Fruitcake recipe today!
Hello my friends, this Tu B' Shvat Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Tu B' Shvat Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Tu B' Shvat Fruitcake.
What Makes This Tu B' Shvat Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tu B' Shvat Fruitcake.
Ready to make this Tu B' Shvat Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Brown sugar
3/4 c Sifted flour
1/2 ts Baking powder
2 Eggs
1 c Dried fruit
1 c Mixed nuts: almonds;
-macadamias, walnuts,
-pecans, etc.
Source: Jewish Communication Network URL:
http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm
1. Mix all ingredients together.
2. Put in a greased loaf pan.
3. Bake at 350 degrees F preheated oven until brown.
4. Stick a toothpick in the center to check if the cake is done. If it
comes out clean, you can let it cool, then enjoy!
This recipe is courtesy of MILAH, ulpan Yerushalayim….
Yields
8 Servings
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