The best delicious Tucker's Nantucket Blueberry Souffle Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tucker's Nantucket Blueberry Souffle Pancakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tucker's Nantucket Blueberry Souffle Pancakes.
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3 c Pastry flour
1 tb Baking powder
1 c Buttermilk
2 Eggs
1 oz Vanilla oil
2 oz Sugarcane syrup
1 c Blueberries
Sugar for sprinkling
ACCOMPANIMENTS
Mint leaves
Blueberry puree
In a medium bowl combine pastry flour and baking powder. Add buttermilk,
eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10
minutes.
In a heated saute pan spoon the batter into a ring mold lined with
parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with
sugar. Cook until a brown crust forms and flip.
Serve with blueberry puree and mint leaves.
Yield: 4 pancakes
Yields
1 servings
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