The best delicious Tuna Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Fish Cakes recipe today!
Hello my friends, this Tuna Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Tuna Fish Cakes.
What Makes This Tuna Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Fish Cakes.
Ready to make this Tuna Fish Cakes Recipe? Let’s do it!
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1 cn Chunk white tuna fish
-undrained
1 sm Can mushrooms; drained
1 lg Egg; beaten
1/2 Sleeve saltine crackers;
-crushed fine
2 tb Butter
Melt the butter in a large frying pan over medium heat. While it’s melting:
Dump the contents (juice -n- all ) of the tuna fish into a medium bowl.
Using a fork, stir it and break the fish into fine pieces. Add the
mushrooms and Egg, stir it around a little to blend the ingredients. Add
the crackers, mix thoroughly. Separate the mixture into 4 equal balls and
flatten to make patties. Fry until just brown on each side (about 2
minutes/side). Serve with a sauce of your choice & vegies, or finish off
with a slice of cheese and serve as a sandwich…
Yields
4 servings
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