The best delicious Tuna Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Tarts recipe today!
Hello my friends, this Tuna Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Tarts is amazingly delicious, and addictive, everyone will be asking for more Tuna Tarts.
What Makes This Tuna Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Tarts.
Ready to make this Tuna Tarts Recipe? Let’s do it!
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12 oz Tuna; drained and flaked
3/4 c Chopped peanuts
3 oz Cream cheese; softened
1/4 c Mayonnaise
1 ts Yellow mustard
1/4 ts Garlic powder
7 1/2 oz Refrigerated biscuits; (10
-biscuits)
Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts,
cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a
work sufface and a rolling pin, then roll out each biscuit to a 5-inch
circle. Line 10 muffin cups with the flattened biscuits, forming crusts.
Fill the crusts with equal amounts of the tuna mixture and bake for 12 to
15 minutes, or until the crusts are golden. Serve warm.
Note: This can also he made with canned chunk chicken and pecans or other
types of nuts.
Yields
10 Servings
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