The best delicious Tunnel Of Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tunnel Of Fudge Cake recipe today!
Hello my friends, this Tunnel Of Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tunnel Of Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Tunnel Of Fudge Cake.
What Makes This Tunnel Of Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tunnel Of Fudge Cake.
Ready to make this Tunnel Of Fudge Cake Recipe? Let’s do it!
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1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Flour
1 pk Fudge Buttercream Frosting
-Mix
2 c Chopped walnuts
Cream butter at high mixer speed. Add eggs one at a time, beating
well. Gradually add sugar, beating at high speed. Stir in flour,
frosting mix and walnuts by hand. Pour into a greased bundt pan. Bake
60-65 minutes at 350 degrees. Cool 2 hours. Remove from pan.
Cake will have dry, shiny brownie-type crust when you take it out of
the oven. It will be soft in the center when you cut it.
From Mary Beth Goering, McPherson, KS
Yields
1 servings
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