The best delicious Tunnel Of Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tunnel Of Fudge Cake recipe today!
Hello my friends, this Tunnel Of Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Tunnel Of Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Tunnel Of Fudge Cake.
What Makes This Tunnel Of Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tunnel Of Fudge Cake.
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1 3/4 c Sugar
1 3/4 c Margarine or butter, soft
6 Eggs
2 c Powdered sugar
2 1/4 c Flour
2 c Walnuts, chopped
3/4 c Unsweetened cocoa
GLAZE:
3/4 c Powdered sugar
1/4 c Unsweetened cocoa
1 1/2 tb Milk (or more as needed)
1. Heat oven to 350F.
2. Grease and flour bundt or 10 inch angel food cake pan.
3. In a large bowl, cream sugar and margarine (butter) until light &
fluffy. Add eggs, one at a time, beating well after each addition.
4. Gradually add 2 cups powdered sugar; blend well. Lightly spoon
flour into a measuring cup; level off. By hand, stir in flour &
remaining cake ingredients until well blended. Spoon batter into
greased and floured pan; spread evenly.
5. Bake at 350F for 58-62 minutes. Since this cake has a soft tunnel
of fudge, an ordinary doneness test cannot be used. Accurate oven
temperature and baking time are essential.
6. Cool upright in pan on wire rack 1 hour; invert onto serving plate.
Cool completely.
7. In a small bowl, blend 3/4 c powdered sugar, 1/4 cup cocoa, and
enough milk to make a drizzling glaze. Spoon over cake, allowing
some to run the sides. Store lightly covered. Calories per 1/16 of
recipe: 560
Yields
16
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