The best delicious Tunnel Of Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tunnel Of Fudge recipe today!
Hello my friends, this Tunnel Of Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Tunnel Of Fudge is amazingly delicious, and addictive, everyone will be asking for more Tunnel Of Fudge.
What Makes This Tunnel Of Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tunnel Of Fudge.
Ready to make this Tunnel Of Fudge Recipe? Let’s do it!
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1 1/2 c Butter
6 ea Eggs
1 1/2 c Sifted flour
12 1/2 oz Double dutch frosting mix
2 c Walnuts or pecans
In large bowl, cream butter. Add eggs, one at a time, beating well
after each addition. Gradually add sugar; beat at high speed until
light and fluffy. By nad, stir in flour, dry frosting mix, and
wlanuts until well blended. Bake in greased and floured 12 cup bundt
pan at 350 degrees F for 60 to 65 minutes. Since the cake has the
soft tunnel of fudge, ordinary doneness tests can not be used. Test
after 60 minutes by observing a dry, shiny brownie-type crust. Cool
30 minutes; remove from pan to wire rack or serving plate. Cake will
have a moist center called the Tunnel of Fudge.
Yields
12 Servings
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