The best delicious Turkey Biscuit Stew recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Biscuit Stew recipe today!
Hello my friends, this Turkey Biscuit Stew recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Biscuit Stew is amazingly delicious, and addictive, everyone will be asking for more Turkey Biscuit Stew.
What Makes This Turkey Biscuit Stew Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Biscuit Stew.
Ready to make this Turkey Biscuit Stew Recipe? Let’s do it!
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1/3 c Onion — chopped 2 c Turkey — cooked & cut up
1/4 c Butter or margarine 1 c Peas — cooked
1/2 ts Salt 1 c Carrots, baby — cooked
1/8 ts Pepper Whole
1 cn Chicken broth — 10 1/2 oz 1 Tube
Undiluted –
Or turkey broth Biscuits — 10 oz
3/4 c Milk Buttermilk
In a 10 inch ovenproof skillet saute onion in butter until tender.
Stir in flour, salt and pepper until smooth. Gradually add broth and
milk; cook, stirring constantly, until thickened and bubbly. Add the
turkey, peas and carrots; heat through. Separate biscuits and arrange
over the stew. Bake at 375 deg. for 20 to 25 min. or until biscuits
are golden brown. Yield: 8 servings.
Yields
8 servings
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