The best delicious Turkey Chili Cornbread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Chili Cornbread Casserole recipe today!
Hello my friends, this Turkey Chili Cornbread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Chili Cornbread Casserole is amazingly delicious, and addictive, everyone will be asking for more Turkey Chili Cornbread Casserole.
What Makes This Turkey Chili Cornbread Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Chili Cornbread Casserole.
Ready to make this Turkey Chili Cornbread Casserole Recipe? Let’s do it!
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1 tb Olive oil
1 Onion, chopped
2 Cloves garlic, minced
1/2 Jalapeno pepper, seeded and
-minced
2 tb Chili powder
1/4 ts Each salt and pepper
1 ea Stalk celery and carrot,
-chopped
1 1/2 lb Lean ground turkey or
-chicken
1 cn (19 oz.) Cajun stewed
-tomatoes
1 c Tomato sauce
1 cn (19 oz.) red kidney beans,
-drained and rinsed
CORNBREAD TOPPING:
2 c Corn kernels
1 c All-purpose flour
1 c Buttermilk
1/2 c Cornmeal
1 Egg
2 tb Butter, melted
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Shredded Monterey Jack or
Cheddar cheese
In large deep skillet, heat oil over medium heat; cook onion and
garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili
powder, salt and pepper; cook, stirring, for 1 minute. Add celery,
carrot and turkey; cook, stirring to break up turkey, for about 10
minutes or until no longer pink.
Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring
to boil; reduce heat to low and simmer for 5 minutes. Stir in kidney
beans and coriander. Pour into 13 x 9 inch baking dish.
Cornbread Topping: In bowl, whisk together corn, flour, buttermilk,
cornmeal, egg, butter, baking powder, baking soda and salt; spoon
evenly over filling. Sprinkle with cheese.
Bake in 400?F oven for 30 to 35 minutes or until set and deep golden.
Let stand for 10 minutes. Makes 8 servings.
Yields
8 Servings
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