The best delicious Turkey (or Chicken) Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey (or Chicken) Potpie recipe today!
Hello my friends, this Turkey (or Chicken) Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey (or Chicken) Potpie is amazingly delicious, and addictive, everyone will be asking for more Turkey (or Chicken) Potpie.
What Makes This Turkey (or Chicken) Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey (or Chicken) Potpie.
Ready to make this Turkey (or Chicken) Potpie Recipe? Let’s do it!
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1 cn Condensed cream of mushroom
Soup
1 cn Evaporated milk (5 oz)
1/4 c Minced fresh parsley OR
1 tb Dried parsley flakes
1/2 ts Dried thyme
3 c Cubed turkey or chicken
1 pk Frozen mixed vegetables —
Thawed (10oz pkg)
1/4 ts Each – salt and pepper
CRUST
3/4 c Instant mashed potato flakes
3/4 c All-purpose flour
1/4 c Grated parmesan cheese
1/3 c Butter or margarine
1/4 c Ice water
Half and half cream
In a bowl, combine first 4 ingredients. Stir in turkey (or chicken),
vegetables, salt and pepper. Spoon into a greased 11x7x2″ glass baking
dish. For crust, combine potato flakes, flour, and parmesan cheese in a
bowl; cut in butter until crumbly. Add water 1 tablespoon at a time,
tossing lightly with a fork until the dough forms a ball. On a lightly
floured surface, roll the dough to fit baking dish. Cut vents in crust,
using a small tree or star cutout if desired. Place over filling; flute
edges. Brush with cream. Bake at 400 for 25-30 minutes or until golden
brown. If necessary, cover edge of crust with foil to prevent over
browning.
SOURCE: Mary Beth Dowell
Yields
1 Servings
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