The best delicious Turkey Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Pot Pie recipe today!
Hello my friends, this Turkey Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Turkey Pot Pie.
What Makes This Turkey Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Pot Pie.
Ready to make this Turkey Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Chopped cooked turkey
10 oz Frozen peas and carrots;
-thawed
1/2 c Frozen chopped onion; thawed
2 1/2 oz Sliced mushrooms; drained
10 3/4 oz Cream of chicken soup;
-undiluted
1/2 c Skim milk
1/2 ts Chicken-flavored bouillon
-granules
1/4 ts Poultry seasoning
Whole wheat pastry crust
Skim milk; optional
WHOLE WHEAT PASTRY CRUST
2/3 c Sifted cake flour
1/2 c Whole wheat flour
1/2 ts Baking powder
1/4 ts Salt
1 ts Poppy seeds
3 tb Margarine
1 oz Neufchatel cheese
3 tb Water; up to 4
1. Combine first 4 ingredients in a medium bowl; set aside.
2. Combine soup and next 3 ingredients in a saucepan. Cook over medium
heat, stirring constantly, until mixture is smooth. Add to turkey mixture,
and stir well.
3. Spoon turkey mixture evenly into 5 (4 3/8-x 1 1/4-inch) aluminum tart
pans or 5 (1-cup) baking dishes.
4. Place 1 Whole Wheat Pastry Crust over each serving; seal and flute
edges. Cut slits in pastry; brush lightly with skim milk, if desired. Bake
at 400 degrees for 20 to 25 minutes or until golden brown.
Whole Wheat Pastry Crust
1. Combine first 5 ingredients in a medium bowl. Cut in margarine and
cheese until mixture resembles coarse meal.
2. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork
until crumbly. Divide into 5 portions. Roll each portion between 2 sheets
of wax paper into a 5-inch circle.
Yields
1 servings
Leave a Reply