The best delicious Turkey Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Shepherd's Pie recipe today!
Hello my friends, this Turkey Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Turkey Shepherd's Pie.
What Makes This Turkey Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Shepherd's Pie.
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FILLING
1 c Gravy, turkey
10 oz Broccoli, frozen
1/4 c Onion, finely chopped
1/2 c Celery, finely chopped
1/4 ts Marjoram leaves, dried
1/4 ts Salt
2 c Turkey, cooked, cubed
-POTATO CRUST-
2 pk Potatoes, instant, mashed (4
1 x Serving size)
1/2 ts Salt
2 ts Onion, instant, minced
2 tb Butter or margerine
1/4 c Pimiento, finely chopped
1 ea Egg, slightly beaten
2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make
filling: Cook broccoli as package label directs; drain. Meanwhile, combine
gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
Remove from heat. Add broccoli and turkey, mixing well; cover, and keep
warm. make Potato Crust: Prepare potatoes as the package label directs,
using amount of liquid specified on package; include salt, onion, and
butter. Add pimiento and egg, beating with fork until well combined. Randy
Rigg
Yields
8 servings
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