The best delicious Turkey Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Shepherd's Pie recipe today!
Hello my friends, this Turkey Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Turkey Shepherd's Pie.
What Makes This Turkey Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Shepherd's Pie.
Ready to make this Turkey Shepherd's Pie Recipe? Let’s do it!
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FILLING
1 c Gravy, turkey 1/4 ts Marjoram leaves, dried
10 oz Broccoli, frozen 1/4 ts Salt
1/4 c Onion, finely chopped 2 c Turkey, cooked, cubed
1/2 c Celery, finely chopped
-POTATO CRUST-
2 pk Potatoes, instant, mashed (4 2 tb Butter or margerine
1 x Serving size) 1/4 c Pimiento, finely chopped
1/2 ts Salt 1 ea Egg, slightly beaten
2 ts Onion, instant, minced 2 tb Cheese, parmesan, grated
Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
dish. Make filling: Cook broccoli as package label directs; drain.
Meanwhile, combine gravy with onion, celery, marjoram, and salt;
bring to boil, stirring. Remove from heat. Add broccoli and turkey,
mixing well; cover, and keep warm. make Potato Crust: Prepare
potatoes as the package label directs, using amount of liquid
specified on package; include salt, onion, and butter. Add pimiento
and egg, beating with fork until well combined. Randy Rigg
Yields
8 servings
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