The best delicious Turkey Stuffing Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkey Stuffing Bread recipe today!
Hello my friends, this Turkey Stuffing Bread recipe will not disappoint, I promise! Made with simple ingredients, our Turkey Stuffing Bread is amazingly delicious, and addictive, everyone will be asking for more Turkey Stuffing Bread.
What Makes This Turkey Stuffing Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkey Stuffing Bread.
Ready to make this Turkey Stuffing Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SMALL-
2/3 c Water 1/4 ts Black pepper
1 Egg 2/3 ts Dry sage
2 tb Butter or margerine 2/3 ts Celery seeds
1/4 c Onion diced 1/2 ts Poultry seasoning
1 1/2 ts Brown sugar OR 1/2 c Cornmeal
1 1/2 ts White sugar 1 2/3 c Bread flour
1/3 ts Salt 1 ts Yeast
MED
1 c Water 1 ts Dry sage
1 Egg 1 ts Celery seeds
3 tb Butter or margerine 3/4 ts Poultry seasoning
1/3 c Diced onion 2/3 c Cornmeal
2 1/4 ts Brown or white sugar 2 1/2 c Bread flour
1/2 ts Salt 1 1/2 ts Yeast
1/3 ts Black pepper
-LARGE-
1 1/3 c Water 1 1/3 ts Dry sage
2 Egg 1 1/3 ts Celery seeds
4 tb Butter 1 ts Poultry seasoning
1/2 c Diced onion 1 c Cornmeal
1 tb Brown or white sugar 3 1/3 c Bread flour
2/3 ts Salt 2 ts Yeast
1/2 ts Black pepper
STUFFING
1/2 c Chopped celery Medium or large loaf
1/4 c Chopped onion 3/4 c Chicken or turkey broth
3 tb Butter or margerine 1/4 c Walnuts
3 1/2 c Cubed or crumbed bread Salt and pepper to taste
Bread: Use light to medium crust setting on a white, sweet cycle. No
timer.
Stuffing: Saute the celery and onion in the butter until soft. Toss
with bread in a bowl. Add warmed broth and season and mix until well
blended. Stuff bird or bake in a covered casserole at 350 for 20
minutes
* CROSSPOSTED
Yields
1 loaf
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