The best delicious Turkish Honey Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turkish Honey Almond Cake recipe today!
Hello my friends, this Turkish Honey Almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Turkish Honey Almond Cake is amazingly delicious, and addictive, everyone will be asking for more Turkish Honey Almond Cake.
What Makes This Turkish Honey Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turkish Honey Almond Cake.
Ready to make this Turkish Honey Almond Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar
3 tb Sugar
2 lg Eggs
250 ml Beehive Co honey of your
-choice*
1 tb Instant coffee
1 ts Ground cinnamon
1/2 ts Nutmeg
1/2 ts Ground cloves
2 c Self raising flour
3 ts Baking powder
100 g Flaked or slivered almonds
2 tb Apricot jam
Preheat the oven to 180c.
Beat the brown sugar, white sugar and eggs together until thick and pale in
colour. Add the honey and coffee and continue to mix on slow speed until
incorporated.
Mix the flour and baking powder together then fold the flour and spices
into the egg mixture and mix well, adding half the slivered or flaked
almonds and mixing once more to distribute.
Spoon the batter into a buttered and floured 20cm. X 20cm. square cake tin
then sprinkle the remaining flaked almonds on top.
Bake at 170c. for 45 minutes until “springy” when gently pressed in the
centre.
Allow the cake to cool in the tin for ten minutes then remove from the tin.
Warm the apricot jam and brush over the cake.
Yields
1 servings
Leave a Reply