The best delicious Turtle Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turtle Pecan Cheesecake recipe today!
Hello my friends, this Turtle Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Turtle Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Turtle Pecan Cheesecake.
What Makes This Turtle Pecan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turtle Pecan Cheesecake.
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-ROSE RAY DSJN00A-
8 oz Chocolate cookies; or
– vanilla wafers
1/4 c Butter; melted
20 oz Cream cheese; softened
1 c Sugar
1 1/2 tb Flour; all purpose
1/4 ts Salt
1 ts Vanilla extract
3 Eggs
2 tb Whipping cream
CARAMEL TOPPING
1/2 pk Caramels; 14-oz package
1/3 c Whipping cream
-CHOCOLATE TOPPING-
4 oz German sweet chocolate
1 ts Butter
2 tb Whipping cream
1 c Pecans; toasted, chopped
Preheat oven to 450~. Place cookies in resealable plastic bag. Squeeze
out excess air; seal bag tightly. Roll over cookies with rolling pin until
finely crushed. Combine cookie crumbs and butter in medium bowl; press onto
bottom of 9-inch springform pan. Beat cream cheese in large bowl until
creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a
time, beating well after each addition. Blend in cream. Pour over crust.
Bake 10 minutes.
Reduce oven temperature to 200~. Continue baking cheesecake 35-40
minutes or until set. Loosen cake from rim of pan; cool before removing rim
of pan. Prepare Caramel Topping and Chocolate Topping. Drizzle over
cheesecake. Refrigerate cheesecake. Sprinkle with pecans just before
serving.
Caramel Topping. Combine ingredients in small saucepan; stir over low
heat until smooth.
Chocolate Topping. Combine ingredients in small saucepan; stir over low
heat until smooth.
Decadent Cheesecakes from Cooking Class Magazine, March 1993.
From
Yields
1 Servings
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