The best delicious Turtle Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turtle Pecan Cheesecake recipe today!
Hello my friends, this Turtle Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Turtle Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Turtle Pecan Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turtle Pecan Cheesecake.
Ready to make this Turtle Pecan Cheesecake Recipe? Let’s do it!
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-ROSE RAY DSJN00A-
8 oz Chocolate cookies; or
– vanilla wafers
1/4 c Butter; melted
20 oz Cream cheese; softened
1 c Sugar
1 1/2 tb Flour; all purpose
1/4 ts Salt
1 ts Vanilla extract
3 Eggs
2 tb Whipping cream
-CARAMEL TOPPING-
1/2 pk Caramels; 14-oz package
1/3 c Whipping cream
CHOCOLATE TOPPING
4 oz German sweet chocolate
1 ts Butter
2 tb Whipping cream
1 c Pecans; toasted, chopped
Preheat oven to 450~. Place cookies in resealable plastic bag.
Squeeze out excess air; seal bag tightly. Roll over cookies with
rolling pin until finely crushed. Combine cookie crumbs and butter in
medium bowl; press onto bottom of 9-inch springform pan. Beat cream
cheese in large bowl until creamy. Add sugar, flour, salt and
vanilla; mix well. Add eggs, one at a time, beating well after each
addition. Blend in cream. Pour over crust. Bake 10 minutes.
Reduce oven temperature to 200~. Continue baking cheesecake 35-40
minutes or until set. Loosen cake from rim of pan; cool before
removing rim of pan. Prepare Caramel Topping and Chocolate Topping.
Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans
just before serving.
Caramel Topping. Combine ingredients in small saucepan; stir over
low heat until smooth.
Chocolate Topping. Combine ingredients in small saucepan; stir
over low heat until smooth.
Decadent Cheesecakes from Cooking Class Magazine, March 1993.
Yields
1 Servings
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