Turtle Pie Recipe

The best delicious Turtle Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Turtle Pie recipe today!

Hello my friends, this Turtle Pie recipe will not disappoint, I promise! Made with simple ingredients, our Turtle Pie is amazingly delicious, and addictive, everyone will be asking for more Turtle Pie.

What Makes This Turtle Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Turtle Pie.

Ready to make this Turtle Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

4 oz Unsalted butter, plus 3
1 Egg
1 tb Salt
1/3 c Sugar, plus 3/4 cup
1 ts Vanilla
1 1/2 c Flour
7 oz Semi-sweet chocolate
1 1/3 c Heavy cream, plus 1/2 cup
1 c Pecan pieces, roasted
3/4 c Dark karo syrup
1 c Chocolate sauce in squeeze
Whipped cream in a pastry
Bag with star tip
Fresh mint sprigs
Powdered sugar in shaker

Preheat oven to 300 degrees. For the crust whip together 4 ounces
butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour
and incorporate completely. Form into a ball and turn out onto a
floured surface. Roll the dough out to 14 inches and 3/4-inch thick.
Blind bake the shell for 10 minutes in a tart pan.

For the filling. Melt the chocolate and 1 1/3 cup cream together.
Pour into the baked shell and chill for 1 hour. Top the ganache with
the roasted pecan pieces and chill for another hour.

For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup
sugar and 1/2 cup heavy cream. Bring the mixture to a boil and cook
until the caramel reaches the thread stage, (210 degrees). Allow the
caramel to cool before pouring over the top of the ganache. Place a
piece of the pie in the center of the plate. Garnish with chocolate
sauce, whipped cream, mint and powdered sugar.

Yield: 12 servings


4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *