The best delicious Tuscan Olive Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuscan Olive Bread recipe today!
Hello my friends, this Tuscan Olive Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tuscan Olive Bread is amazingly delicious, and addictive, everyone will be asking for more Tuscan Olive Bread.
What Makes This Tuscan Olive Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuscan Olive Bread.
Ready to make this Tuscan Olive Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pn Salt
2 lb Strong plain flour
3 g Dried yeast
2 fl Olive oil
5 fl Lukewarm water
2 Sun-dried tomatoes; finely
-chopped
1 Sprig fresh rosemary
FOR THE TOPPING
1 tb Oil
1 Red onion; finely chopped
3 Cloves garlic; crushed
6 Fresh plum tomatoes; chopped
1 ds Red wine
1 Pinches salt and freshly
-ground black pepper
2 oz Feta cheese; crumbled
1 oz Black olives; pitted and
-halved
1 oz Capers
1. First make the bread: knead all the ingredients in a large bowl and
leave for 1 hour in a warm place to rise.
2. Knead the dough thoroughly again, then divide into 6 equal rounds.
3. Leave the dough to prove for a further 20 minutes then bake in a
preheated oven at 220C/425F/Gas Mark 7 for 15 minutes.
4. Remove from oven, brush with olive oil and leave to cool.
5. Now prepare the topping: in a pan heat the oil and fry the onion and
garlic until soft.
6. Add the tomatoes, wine and seasoning and simmer until the sauce has
reduced and is a paste-like consistency.
7. Stir in the cheese, olives and capers, and heat through gently.
8. Divide the mixture between the bases and serve at once.
Yields
6 servings
Leave a Reply