Twinkie Pie Recipe

The best delicious Twinkie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Twinkie Pie recipe today!

Hello my friends, this Twinkie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Twinkie Pie is amazingly delicious, and addictive, everyone will be asking for more Twinkie Pie.

What Makes This Twinkie Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Twinkie Pie.

Ready to make this Twinkie Pie Recipe? Let’s do it!

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Ingredients & Directions


Butter
9 Twinkies
3 Eggs; Large, Seperated
Cream Of Tartar; Dash of
1/2 c Sugar
1/2 ts Vanilla Extract
6 oz Chocolate Chips; Semisweet
1 c Pecans; Chopped
1 c Heavy Cream; Whipped

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in
thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat
egg whites, with the cream of tartar and sugar, adding vanilla. Melt
chocolate chips in the top of a double boiler. Add egg yolks to chocolate,
slowly, continuing to stir over boiling water. Fold chocolate into egg
whites. Spread over Twinkies, then sprinkle with about half of the nuts.
Layer on more twinkies, more chocolate, more nuts. Continue layering. Top
with whipped cream and a single whole Twinkie. Chill and serve.

From


Yields
8 Servings

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