The best delicious Two Potato Topped Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Two Potato Topped Cottage Pie recipe today!
Hello my friends, this Two Potato Topped Cottage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Two Potato Topped Cottage Pie is amazingly delicious, and addictive, everyone will be asking for more Two Potato Topped Cottage Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Two Potato Topped Cottage Pie.
Ready to make this Two Potato Topped Cottage Pie Recipe? Let’s do it!
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5 md Kohlrabi bulbs, peeled &
— chopped
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan &
bring to a boil. Cover, reduce heat & simmer until the vegetables &
barley are tender, about 45 minutes. Preheat the oven to 350F.
Transfer the cooked mixture to a lightly oiled casserole dish & top
with alternate diagonal rows of both kinds of potato. (For a more
decorative look, try piping the potatoes). Bake for 35 to 40 minutes
or until the edges bubble & the potatoes are golden brown. Serve
immediately.
Yields
6 Servings
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