The best delicious Two-potato Topped Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Two-potato Topped Cottage Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Two-potato Topped Cottage Pie.
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5 md Kohlrabi bulbs, peeled &
— chopped
1/2 c Pearl barley
1 Onion, chopped
1 Celery rib, sliced
1 Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.
Yields
6 Servings
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