The best delicious Two-step Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Two-step Cheesecake recipe today!
Hello my friends, this Two-step Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Two-step Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Two-step Cheesecake.
What Makes This Two-step Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Two-step Cheesecake.
Ready to make this Two-step Cheesecake Recipe? Let’s do it!
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8 oz Nonfat cream cheese
1/3 c Sugar
8 oz Nonfat whipped topping; Cool
-Whip
1 Graham cracker pie crust; 9
-inch
1 1/2 c Cherry pie filling
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer
at high speed until smooth. Gently stir in whipped topping. Spoon into
crust.
Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.
Yields
8 Servings
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