The best delicious Tyropitta Roumeliotiki (cheese Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tyropitta Roumeliotiki (cheese Pie) recipe today!
Hello my friends, this Tyropitta Roumeliotiki (cheese Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Tyropitta Roumeliotiki (cheese Pie) is amazingly delicious, and addictive, everyone will be asking for more Tyropitta Roumeliotiki (cheese Pie).
What Makes This Tyropitta Roumeliotiki (cheese Pie) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tyropitta Roumeliotiki (cheese Pie).
Ready to make this Tyropitta Roumeliotiki (cheese Pie) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Feta cheese, crumbled 1 1/4 lb Phylo pastry
10 ea Eggs, lightly beaten 1/2 c Melted butter for brushing
Crumble feta cheese and mix with beaten eggs. Butter a baking pan
the size of the phyllo pastry. Put four sheets of phyllo into the
pan, brushing each one with melted butter. Spoon in some of the
cheese mixture; top with 2 more phyllo sheets, brushing them with
butter. Continue in this manner until all cheese mixture is used up,
saving 4 sheets of phyllo for top of pie.
Score lightly in long strips. Bake in preheated 300 F. oven for
about 45 min. Cut scored strips into 2-inch pcs. and serve hot.
Serves 6-8.
Yields
6 servings
Leave a Reply