The best delicious Crumbly Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumbly Apple Pie recipe today!
Hello my friends, this Crumbly Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crumbly Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Crumbly Apple Pie.
What Makes This Crumbly Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumbly Apple Pie.
Ready to make this Crumbly Apple Pie Recipe? Let’s do it!
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CRUST — recipe
1 c Flour
1/2 ts Salt
1/3 c Vegetable shortening —
Chilled
1/4 c Water — ice cold
FILLING — recipe
7 md Granny Smith apples —
Peeled, cored, chop
Sliced thin
1/2 c Sugar
1/4 ts Cinnamon — ground
1/4 ts Nutmeg — ground
1/4 ts Salt
TOPPING — recipe
3/4 c Brown sugar — firmly
Packed
3/4 c Flour
1/2 ts Nutmeg — ground
1/3 c Butter — chilled, cut in
Pcs
45 Minutes preparation
30 Minutes chilling
35 Minutes baking
1 Place oven rack in lowest position. Preheat oven to 400 degrees.
2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.
3 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for
30 minutes.
4 On a floured surface, using a floured rolling pin, roll dough into
a 12″ circle. Fit into a 9″ pie pan. Trim excess dough, leaving a 1
inch overhang; make a decorative edge.
5 To prepare filling, mix together all ingredients. Spoon into crust.
6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter
into brown sugar mixture utnil coarse crumbs form. Sprinkle apples
evenly with topping.
7 Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.
Yields
8 Servings
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