The best delicious Angel Food Cake Dessert recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Cake Dessert recipe today!
Hello my friends, this Angel Food Cake Dessert recipe will not disappoint, I promise! Made with simple ingredients, our Angel Food Cake Dessert is amazingly delicious, and addictive, everyone will be asking for more Angel Food Cake Dessert.
What Makes This Angel Food Cake Dessert Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Food Cake Dessert.
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1 Env gelatin, unflavored – cut into 1/4″ pieces
2 c Heavy cream 1 10 oz angel food cake
1 tb Powdered sugar 1 Jar hot fudge sauce
2 pk (5 oz) heath bars, other (11 3/4 oz); warmed
Milk choc. toffee bars
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:50
1. In a small glass bowl, stir together gelatin and 2 Tbs water. Cook
in microwave on High 30 secs. Let stand 2 mins, then stir in 1/4 cup
cream; let stand 5 mins, or until mixture cools to room temp.
2. In a medium bowl, beat together remaining 1 3/4 cups cream and
powderd sugar with an electric mixer on high until soft peaks form.
Beat in gelatin mixture; continue beating until stiff. Fold in candy
bar pieces.
3. Slice angel food cake horizontally into 3 equal layers. Fill and
frost cake with whipped cream mixture. Refrigerate 6 hours or
overnight, until set.
4. To serve, cut cake into wedges with a sharp serrated knife.
Drizzle a little fudge sauce on top. Serve immediately.
Yields
6 servings
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