The best delicious Ukrainian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ukrainian Cheesecake recipe today!
Hello my friends, this Ukrainian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Ukrainian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Ukrainian Cheesecake.
What Makes This Ukrainian Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ukrainian Cheesecake.
Ready to make this Ukrainian Cheesecake Recipe? Let’s do it!
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-CRUST-
1 x Shortbread; See Recipe # 22
CHEESECAKE
2 c Cottage Cheese 3 ea Eggs; Large, Separated
1/2 c Sugar; Granulated 1/2 c Sour Cream
2 ts Cornstarch 1 ts Lemon Peel; Grated
1/2 c Walnuts; Chopped, (Optional)
Preheat the oven to 325 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, beat the egg yolks until light an
foamy, then add the sugar slowly, continuing to beat until very light and
smooth. Add the cottage cheese to the egg mixture, blending well, then add
the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir
until all ingredients are well blended and the mixture is smooth. In
another large mixing bowl, beat the egg whites until they form soft peaks,
then gently fold them into the batter. Pour the mixture into the prepared
crust and bake for about 1 hour. Cool to room temperature before serving.
Yields
10 servings
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