The best delicious Unbaked Caramel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Unbaked Caramel Cookies recipe today!
Hello my friends, this Unbaked Caramel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Unbaked Caramel Cookies is amazingly delicious, and addictive, everyone will be asking for more Unbaked Caramel Cookies.
What Makes This Unbaked Caramel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Unbaked Caramel Cookies.
Ready to make this Unbaked Caramel Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
3/4 c Butter or margarine
6 oz Can evaporated milk;
– undiluted
1 Pkg instant butterscotch
-pudding mix
3 1/2 c Quick-cooking Oatmeal
Combine sugar, butter and evaporated milk; stir over low heat until
mixture comes to a full rolling boil. Remove from heat and add
pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop
by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From – THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971
Shared by Robert Rostrup
Yields
60 Servings
Leave a Reply