The best delicious Unbaked Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Unbaked Fruit Cake recipe today!
Hello my friends, this Unbaked Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Unbaked Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Unbaked Fruit Cake.
What Makes This Unbaked Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Unbaked Fruit Cake.
Ready to make this Unbaked Fruit Cake Recipe? Let’s do it!
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3 c Miniature Marshmallows
3/4 c Evaporated Milk
1/2 c Apple Juice
1 1/2 lb Graham Crackers
2 ts Allspice
1 c Nuts; Chopped
1 c Raisins
2 c Candied Fruit; Assorted
1. Combine marshmallows, milk and apple juice. Let stand 2 to 3 hours.
2. Combine remaining ingredients and mix with marshmallow mixture.
3. Line two 9″ loaf pans with waxed paper and pour in mixture. Pack well.
4. Cover with waxed paper or foil and refrigerate overnight.
5. Garnish with sugar glaze and maraschino cherries if desired.
6. Slice thin to serve.
NOTES : Cakes will keep several weeks refrigerated and tightly wrapped.
They may also be wrapped in cloth and seasoned with rum or brandy.
Yields
1 Servings
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