The best delicious Uncle Honey's Caramel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Uncle Honey's Caramel Cake recipe today!
Hello my friends, this Uncle Honey's Caramel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Uncle Honey's Caramel Cake is amazingly delicious, and addictive, everyone will be asking for more Uncle Honey's Caramel Cake.
What Makes This Uncle Honey's Caramel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Uncle Honey's Caramel Cake.
Ready to make this Uncle Honey's Caramel Cake Recipe? Let’s do it!
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1/2 c Shortening
1 c Sugar
2 Eggs
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1 pn Salt
1 ts Vanilla
ICING:
3 c Sugar
1 tb Corn syrup, light — white
Karo
1 c Milk
1 Stick margarine
Sift flour, measure; sift again with salt. Cream shortening; add sugar.
Beat until light and fluffy. Add eggs, beating well after each; alternately
add flour and milk. Bake ingreased and floured oblong pan at 350F for 30
minutes. Icing: Put 2 1/2 cups sugar, the milk and syrup in large boiler.
While this mixture is cooking, brown the other 1/2 cup sugar in a heavy
iron skillet. Add the 1/2 cup milk to mixture. Remove from heat; stir well.
Add this brown sugar mixture to the boiling milk mixture. Cook to soft ball
test. Remove from heat; beat in butter. Stir until cool enough to spread.
A wet knife will help in spreading.
Yields
1 Servings
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