The best delicious Uncle Honey's Caramel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Uncle Honey's Caramel Cake recipe today!
Hello my friends, this Uncle Honey's Caramel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Uncle Honey's Caramel Cake is amazingly delicious, and addictive, everyone will be asking for more Uncle Honey's Caramel Cake.
What Makes This Uncle Honey's Caramel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Uncle Honey's Caramel Cake.
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1/2 c Shortening
1 c Sugar
2 Eggs
1/2 c Milk
1 1/2 c Flour
2 ts Baking powder
1 pn Salt
1 ts Vanilla
ICING:
3 c Sugar
1 tb Corn syrup, light — white
Karo
1 c Milk
1 Stick margarine
Sift flour, measure; sift again with salt. Cream shortening; add
sugar. Beat until light and fluffy. Add eggs, beating well after
each; alternately add flour and milk. Bake ingreased and floured
oblong pan at 350F for 30 minutes. Icing: Put 2 1/2 cups sugar, the
milk and syrup in large boiler. While this mixture is cooking, brown
the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk
to mixture. Remove from heat; stir well. Add this brown sugar mixture
to the boiling milk mixture. Cook to soft ball test. Remove from
heat; beat in butter. Stir until cool enough to spread. A wet knife
will help in spreading.
Yields
1 Servings
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