The best delicious Upside Down Apple Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Apple Pecan Pie recipe today!
Hello my friends, this Upside Down Apple Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Apple Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Upside Down Apple Pecan Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Apple Pecan Pie.
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1 c Chopped pecans
1/2 c Packed brown sugar
1/3 c Butter; melted
1 pk Refrigerated pie crust
6 c Thinly sliced peeled apples
1/4 c Sugar
2 tb Flour
3/4 ts Cinnamon
In a 9-inch pie pan, combine pecans, brown sugar, and butter. Spread
evenly over bottom of pan. Place a bottom crust over the pecan mixture. Set
aside. Preheat oven to 375F. In a large bowl, combine spples, sugar, flour,
and cinnamon. Mix lightly. Spoon into crust lined pan. Top with remaining
crust. Press together to see, flute edges. Cut slits in top of crust. Bake
for 40 to 50 minuts or intil apples are tender and crust is golden brown.
Cover edge of crust with strips of foil after 15 minutes to prevent
excessive browning. Cool pie upright for 5 minutes. Place serving plate
over pie; invert. Carefully remove pan. Some nuts may remain in pan;
replace on pie. Cool at least 1 hour before serving.
Yields
1 Servings
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