The best delicious Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Cake recipe today!
Hello my friends, this Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Cake.
What Makes This Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Cake.
Ready to make this Upside Down Cake Recipe? Let’s do it!
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1 c Maple
1 tb Butter; softened
3 tb Sugar
1 Egg
1 c Flour, all purpose
2 ts Baking powder
1/8 ts Salt
1/4 ts Nutmeg or cinnamon
1/2 c Milk
1/4 c Nutmeats, finely chopped (op
Bring syrup to a boil and pour into a generously buttered 8 by 8 by2
baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredietns and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is
easy because the dough gets soft when it comes in contact with the
hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. From a recipe by Mme. Jehane Benoit. in _The
Canadiana Cookbook_
Yields
1 Servings
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