The best delicious Upside-down Chocolate Pecan Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside-down Chocolate Pecan Torte recipe today!
Hello my friends, this Upside-down Chocolate Pecan Torte recipe will not disappoint, I promise! Made with simple ingredients, our Upside-down Chocolate Pecan Torte is amazingly delicious, and addictive, everyone will be asking for more Upside-down Chocolate Pecan Torte.
What Makes This Upside-down Chocolate Pecan Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside-down Chocolate Pecan Torte.
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2 Eggs
1/2 c All-purpose flour
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 c Butter or margarine, melted
-and cooled to room temp.
1 (300g) semi-sweet chocolate
-chips (about 2 cups)
1 c Chopped pecans
3 Squares semi-sweet
-chocolate, melted
BEAT eggs with electric mixer until foamy and lemon coloured. Add flour and
sugars, beating until well blended. Stir in melted butter. Fold in chips
and pecans. Pour into well greased and floured 9″ pie plate. BAKE at 325 F
for 1 hour. Cool to room temperature. Release from pie plate with a
knife. PLACE torte upside down on large serving platter. Drizzle melted
chocolate over torte and onto edges of platter. Pie freezes well but thaw
completely before drizzling with chocolate.
Yield: 6 – 8
From
Yields
6 Servings
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