The best delicious Upside-down Corn Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside-down Corn Tart recipe today!
Hello my friends, this Upside-down Corn Tart recipe will not disappoint, I promise! Made with simple ingredients, our Upside-down Corn Tart is amazingly delicious, and addictive, everyone will be asking for more Upside-down Corn Tart.
What Makes This Upside-down Corn Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside-down Corn Tart.
Ready to make this Upside-down Corn Tart Recipe? Let’s do it!
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4 sl Bacon, chopped
3 c Corn kernels
1 c Monterey Jack, shredded
1/2 c All-purpose flour
1 ts Jalapeno pepper, minced
1/2 ts Salt
1/2 ts Pepper
1 Egg
In heavy ovenproof skillet, cook bacon over medium heat for about 4
minutes or until crisp. Remove and drain on paper towels; pour off
all but 2 tb fat from pan.
In large bowl, combine bacon, corn, cheese, flour, jalapeno pepper,
salt, pepper and egg. Heat fat in skillet over medium heat until
smoking. Pour in corn mixture, pressing firmly into pan; cook for 5
minutes.
Place skillet in 425F 220C oven; bake for about 15 minutes or until
top is dry and edges are deep brown. Loosen edges; carefully invert
onto platter.
Accent with tomato relish and serve with mustard greens or spinach and
baked chicken.
Per Serving: about 385 calories, 15 g protein, 21 g fat, 38 g
carbohydrate high
Yields
4 Servings
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