The best delicious Upside-down German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside-down German Chocolate Cake recipe today!
Hello my friends, this Upside-down German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside-down German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Upside-down German Chocolate Cake.
What Makes This Upside-down German Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside-down German Chocolate Cake.
Ready to make this Upside-down German Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Coconut
1 c Pecans; chopped
1 German chocolate cake mix
1 pk Cream cheese; 8 oz.,softened
1 Stick margarine
2 c Powdered sugar
Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans
in bottom of pan. Prepare cake mix using the directions on the box. Pour
over the coconut and chopped pecans. Mix together the remaining
ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After
cake has cooled, turn over. Dust with powdered sugar on top, if desired.
Yields
1 Servings
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