The best delicious Upside Down Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Gingerbread recipe today!
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1 Recipe of your favorite
-gingerbread
2 tb Butter
1/2 c Light molasses
1/4 c Raisins
2 Sliced apples
From: NDooley@president-po.president.uiowa.edu
Date: Wed, 7 Dec 1994 15:49:00 GMT
A favorite childhood gingerbread treat: Make your favorite recipe of
gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in
the pan. Add 1/2 C. light molasses and 1/4 C. raisins. Heat above
ingredients. Arrange 2 sliced apples in the molasses mixture in the bottom
of the pan. Pour gingerbread batter over and bake at 350 degrees for 50
minutes.
To serve: While hot, cut into squares and flip servings upside down onto
individual dessert plates. Offer whipped cream flavored with a small
amount of powdered ginger or nutmeg, or ice cream as an embellishment.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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