The best delicious Upside Down Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Layer Cake recipe today!
Hello my friends, this Upside Down Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Layer Cake.
What Makes This Upside Down Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Layer Cake.
Ready to make this Upside Down Layer Cake Recipe? Let’s do it!
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1 pk Yellow cake mix; 18 1/2 oz.
1 cn Cherry pie filling
1 Carton (Small) Cool Whip
Line bottom of 2 round glass layer cake dishes with wax paper. Set aside.
Prepare cake mix according to package directions. Set aside. Divide pie
filling between cake dishes, spreading evenly over the bottom. Divide
batter between cake dishes, over top of pie filling. Cover with wax paper.
Microwave one layer at a time. Place on inverted saucer in microwave oven.
Microwave at medium high (70%) 5 minutes. Remove wax paper. Microwave at
high (100%) until top springs back at touch, 2 to 3 minutes. Let stand 5
minutes. Invert onto serving plate. Carefully remove wax paper. Repeat with
remaining layer. Cool completely. Place second layer on first Frost sides
with Cool Whip. Serve.
NOTE: Use Spice Cake Mix and Apple Pie Filling, or Lemon Cake Mix and Berry
Pie Filling.
Yields
1 Servings
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