The best delicious Uss Missouri Buttermilk Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Uss Missouri Buttermilk Pie recipe today!
Hello my friends, this Uss Missouri Buttermilk Pie recipe will not disappoint, I promise! Made with simple ingredients, our Uss Missouri Buttermilk Pie is amazingly delicious, and addictive, everyone will be asking for more Uss Missouri Buttermilk Pie.
What Makes This Uss Missouri Buttermilk Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Uss Missouri Buttermilk Pie.
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2 c Granulated sugar
1/2 c Butter – (1 stick); softened
3 Eggs
3 tb All-purpose flour
1/4 ts Salt
1 c Buttermilk
1 Nine-inch unbaked pie crust;
-with edges of crust
Crimped high
1/2 c Chopped pecans; toasted
Preheat oven to 300 degrees. In a large mixing bowl, gradually beat sugar
into softened butter with an electric mixer, beating until mixture is
well-blended. Beat in eggs, one at a time, beating well after each
addition. Combine flour and salt. Gradually beat dry ingredients into
butter mixture. Beat in buttermilk until mixture is well-blended. Pour
filling into crust. Sprinkle toasted pecans over filling. Bake for 1 hour
and 15 to 20 minutes or until filling is set. Let cool. Store pie in
refrigerator. To toast chopped pecans, spread evenly in a shallow baking
pan. Bake in a 350-degree oven for 5 to 10 minutes or until browned,
stirring once or twice during baking. Yield: 8 servings.
Comments: “The pie takes its name from the battleship Missouri, where
Yields
8 servings
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