The best delicious Valentine Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valentine Cupcakes recipe today!
Hello my friends, this Valentine Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Valentine Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Valentine Cupcakes.
What Makes This Valentine Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valentine Cupcakes.
Ready to make this Valentine Cupcakes Recipe? Let’s do it!
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24 Reynolds bake cups
1 pk (14.5 oz.) white cake mix
1 cn White or pink ready to
-spread frosting
Red cinnamon candies
Chocolate candy bars
1. Place bake cups in muffin pans; set aside. Preheat oven to 350F.
2. Prepare cake mix following package directions for cupcakes.
3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package directions. Cool.
5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)
Yields
24 Servings
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