The best delicious Valley Grape Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valley Grape Pie recipe today!
Hello my friends, this Valley Grape Pie recipe will not disappoint, I promise! Made with simple ingredients, our Valley Grape Pie is amazingly delicious, and addictive, everyone will be asking for more Valley Grape Pie.
What Makes This Valley Grape Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valley Grape Pie.
Ready to make this Valley Grape Pie Recipe? Let’s do it!
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1 1/2 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter, melted
3 ts Cornstarch
2/3 c Sugar
1/4 c Water, cold
2 lb Grapes, seedless (green),
-with stems removed
1 tb Lemon juice
1 c Sour cream
1 tb Sugar
1 ts Vanilla extract
Preheat oven to 350 degrees F. Combine cracker crumbs, about 3 T
sugar and butter. Reserve 1/4 cup of this crumb mixture and press
the rest into a 9-inch pie pan. Bake at 350 degrees F. for 8 minutes.
Allow to cool.
Dissolve cornstarch and about 2/3 cup sugar in cold water in
saucepan. Add grapes and bring to boil, stirring constantly. Reduce
heat and simmer for 5 minutes. Remove from heat and stir in the lemon
juice. Cool.
Spoon this filling into the baked and cooled crust. Mix sour cream
with about 1 T sugar and vanilla and spread over pie. Sprinkle with
reserved crumbs. Serve.
NOTES:
* Fruit pie made from green seedless grapes — This recipe came
originally from the _Los Angeles Times Magazine_. It’s unusual: I’d
never before thought of using grapes in a pie before. But it’s good!
: Difficulty: easy to moderate (burns easily).
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Michelle Berteig
: Caltech, Pasadena, California, USA
: michelle@tybalt.caltech.edu
:
Yields
1 Pie
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